Hi Nancy. I drink Sencha from Chado Tea in Vancouver. I order enough door doesn’t have to be delivered too often. I like Kirari (out until Sping) but started a new one this morning which I also like called Manryo. My son brought me an oolong from Taiwan called milk tea which I also love. I use a metal infuser made by OXO I think. I also drink jasmine bead loose tea.
Hi Nancy. I drink Sencha from Chado Tea in Vancouver. I order enough door doesn’t have to be delivered too often. I like Kirari (out until Sping) but started a new one this morning which I also like called Manryo. My son brought me an oolong from Taiwan called milk tea which I also love. I use a metal infuser made by OXO I think. I also drink jasmine bead loose tea.
I love you are doing this.